Academic Resources Recommender System (ARReS) - Books

The Academic Resources Recommender System (ARReS) includes collection of books, and instructional manuals available in the Camarines Sur Polytechnic Colleges Library.

Commercial Cooking

Author/s: -

ISBN: 9789351157977

Classification: CIR 641.5071094 C736 2016

Publisher: -

Date Published: 2016

Description: No Description


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Cookery
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  • Classification: CIR 647.94 C776 2016
Cookery : Intermediate
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Cooking Basics For Dummies
Cooking Basics For Dummies

Marie Rama, Bryan Miller

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Food industry
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Esmeralda Jackson

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