Academic Resources Recommender System (ARReS) - Books

The Academic Resources Recommender System (ARReS) includes collection of books, and instructional manuals available in the Camarines Sur Polytechnic Colleges Library.

Cooking Basics For Dummies

Author/s: Marie Rama, Bryan Miller

ISBN: 9781118922316

Classification: CIR 641.5 M612c 2015

Publisher: John Wiley & Sons

Date Published: 11/3/14

Description: No Description


Related Books:

The Essential Guide for Becoming a Chef
The Essential Guide for Becoming a Chef

-

  • ISBN: 9781635498844
  • Publisher: -
  • Classification: CIR 641.51 Es742 2018
Practical Cookery
Practical Cookery

Neil Rippington, Patricia Paskins, Steve Thorpe

  • ISBN: 9781471839573
  • Publisher: Hodder Education
  • Classification: CIR 641.5 F789p 2015
Practical Cookery for the Level 2 Professional Cookery Diploma
Practical Cookery for the Level 2 Professional Cookery Diploma

David Foskett, Neil Rippington, Patricia Paskins, Steve Thorpe

  • ISBN: 9781471839610
  • Publisher: -
  • Classification: CIR 642.4 F789p 2015
Cookery School - Meat
Cookery School - Meat

Joanna Farrow

  • ISBN: 9781847739995
  • Publisher: New Holland Pub Limited
  • Classification: CIR 641.66 F249m 2012