Academic Resources Recommender System (ARReS) - Books

The Academic Resources Recommender System (ARReS) includes collection of books, and instructional manuals available in the Camarines Sur Polytechnic Colleges Library.

Restaurant service basics

Author/s: -

ISBN: 9789351150923

Classification: CIR 647.95068 R436 2014

Publisher: 3G Elearning

Date Published: -

Description: No Description


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Fundamentals of Hotel, Restaurant and Food Service Administration
Fundamentals of Hotel, Restaurant and Food Service Administration

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  • ISBN: 9788126160679
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  • Classification: CIR 647.95068 Si43f 2014
Basic of Hotel, Restaurant and Food Service Administration
Basic of Hotel, Restaurant and Food Service Administration

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The Waiter & Waitress and Waitstaff Training Handbook
The Waiter & Waitress and Waitstaff Training Handbook

Lora Arduser, Douglas Robert Brown

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Remarkable Banquet Service
Remarkable Banquet Service

Ezra Eichelberger, The Culinary Institute of America (CIA)

  • ISBN: 9781118412039
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